December marks the start of the holiday season. Christmas and New Year’s celebration is just around the corner. Now is the perfect time of the year to have some family reunion and get together with old friends. But also, right now is the best time to brandish your grilling skills.
Christmas and New Year’s Eve celebration is incomplete without a savory steak to share with family, friends, and guests. Serving steak at a dinner party during this season has been the tradition. Like how the turkey is the star dish every Thanksgiving celebration. Of course, you have to serve the best steak you can make utilizing your grilling skills to impress and make the dinner worthwhile. Thus, to help you on this matter, here are some important tips on how to perfectly cook your steak in different doneness.
For Rare Steak
A rare steak looks pinkish on the inside and a little brown on the outer surface of the meat. The indication of a perfect rare steak is its soft texture which seems like a raw meat when touched. You can achieve this texture by placing an internal temperature of 50 to 55 degrees Celsius. While cooking, let the meat stay on the grill for five minutes. After this, turn the meat and grill for another 3 minutes.
For Medium Rare
The temperature required for medium rare is around 55 to 57 degrees Celsius which is only a few notches higher than rare steak. The appearance of a medium rare has a red tint on the middle. The exact center of the steak must be pink in color, the outsides and the top surface of the steak should be brown while the bottom has a dark brown color with grill marks. This type of doneness requires five minutes of grilling and then turns to cook for another 4 minutes.
For Medium Well
A medium well steak is cooked under 68 to 74 degrees Celsius of internal temperature. The color of this steak is pink in the middle while the outer surface is dark brown with charring. The texture of the meat must be stiff yet chewy when eaten. It only takes seven minutes of grilling is to cook a medium well and another five minutes after turning.
For Well Done
One of the hardest steak to cook is well done. If you are not careful, you might burn the whole surface of the meat and ruin its taste. You can perfect a well-done steak by using 77 degrees Celsius of internal temperature when cooking. The middle part of the steak has a faint tinge of pink and the other surface is brown in color but not charred or burnt. It takes at least 10 to 12 minutes to grill a well done.
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